- 16 oz jar of unsalted peanuts
- 16 oz jar of salted peanuts
- 12 oz bag of semi sweet chocolate chips
- 12 oz bag of milk chocolate chips
- 2 – 12 oz bags of peanut butter chips
- 2 – 1 lb packages of white almond bark broken into pieces
Directions:
- Layer ingredients, in the order listed, into a 4 qt or larger crockpot / slow cooker
- Turn the pot on low, cover it with a lid, and walk away for two hours
- After two hours, remove the lid, and stir to combine
- Replace the lid and walk away for another 30 minutes
- After 30 minutes check to see if the almond bark is melted, if it is – stir one last time and then spoon dollops of the mixture onto wax paper
- If the almond bark isn't melted, continue to let sit on warm and stir occasionally until melted
- Decorate the candies if you wish, while the chocolate is still warm after you spoon dollops onto the wax paper
- Allow to harden at least 1 hour before packaging
This is such an easy recipe! I got the recipe years ago from pleasanthome
And we make it every year! Soooo yummy and easy.
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