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Thursday, December 24, 2020

Melt in Your Mouth Crockpot Peanut Clusters


  • 16 oz jar of unsalted peanuts
  • 16 oz jar of salted peanuts
  • 12 oz bag of semi sweet chocolate chips
  • 12 oz bag of milk chocolate chips
  • 2 – 12 oz bags of peanut butter chips
  • 2 – 1 lb packages of white almond bark broken into pieces
  • Layer ingredients, in the order listed, into a 4 qt or larger crockpot / slow cooker
  • Turn the pot on low, cover it with a lid, and walk away for two hours
  • After two hours, remove the lid, and stir to combine
  • Replace the lid and walk away for another 30 minutes
  • After 30 minutes check to see if the almond bark is melted, if it is – stir one last time and then spoon dollops of the mixture onto wax paper
  • If the almond bark isn't melted, continue to let sit on warm and stir occasionally until melted
  • Decorate the candies if you wish, while the chocolate is still warm after you spoon dollops onto the wax paper
  • Allow to harden at least 1 hour before packaging
    This is such an easy recipe! I got the recipe years ago from pleasanthome
    And we make it every year! Soooo yummy and easy.

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